Chinese Food
All Recipes
Fried sardine
Fried fish. The oil can stimulate the aroma of fish meat with the help of high temperature. The slightly burnt skin matches the fresh and tender fish meat. It is also suitable for the current wine and vegetable. The small sardine lives in temper... ...
Dinner and Wellington steak
Wellington steak is a very classic British dish. It is famous for its exquisite materials and complicated processes. The beef filet is the most delicate part on the beef ridge, and the fat content is very low; the mushroom chicken liver sauce ne... ...
Pan fried steak in French style
The top beef with a thickness of 4cm. With the rose salt rich in various minerals, the steak has a unique salty taste. The visual impact of the fresh two-color fried cantaloupe. In addition, the soul steak sauce that we exclusively dig in depth.... ...
The tempting taste of layers of packages -- bacon cheese chicken roll
Today we are going to make a dish for a charming mature man. The main ingredient is chicken breast. It has high protein content. It can warm the middle part of the body and nourish the Qi, strengthen the spleen and stomach, activate the blood ve... ...
Fried and roasted scallops with apricot and abalone mushroom
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Salmon burger with black pepper
Although the merciless years have pushed me away from the ignorant and immature age, they do not prevent me, who is strong in nature, from recalling the innocence. I remember that when I was a child, the delicious food was to cut the steamed bre... ...
Low fat and low oil. Spaghetti in fat reducing period
After the fight with spaghetti, swear to eat it.
Kosovo fried rice and pepper cup
Kosovo, located in the Balkan Peninsula in Eastern Europe, is rich in colorful peppers. Today's fried rice and pepper cup. Delicious fried rice with colorful pepper. It's a very popular delicacy for children. Let's learn how to make it.
Kwai Fu nutritious breakfast
Breakfast is not limited to the former White porridge, salted vegetable and fried noodles. Multi absorption is the focus of nutrition. Baguifu's cheese pieces are packed independently. They are rich in content. They are all gourmets now. They ne... ...
Dutch Garden Salad
Holland, a country of flowers in the northwest of Europe, is full of flowers all the year round. There are many delicious local dishes. Today we are going to make authentic Dutch garden salad together. Sour, sweet, healthy salad, whether it's a ... ...
Cranberry, sweet potato, Matcha, whole wheat bread
In memory of the first hair of the chef's machine, you can never knead it until it breaks down.
Sausage Bread with onion and cheese
I'm tired of sweet bread. Let's try this salty one. It's really delicious to fly. It's been made for several days in a row^_ ^It's specially recorded and used by my family. Very important tips must be read carefully - 1. I use Queen's Japanese t... ...
Peanut butter biscuit
I have a bottle of sijibao's granular peanut butter to use at home. So I have today's peanut butter biscuit The room is full of fragrance. My husband can't help running out of the room several times. - my wife. I want to eat^_ ^He can't help but... ...
King crab, crab leg salad
The most original way is to keep the king's crab delicious. It's nutritious and healthy with green vegetables.
Nut whole wheat bread
Fashion and health
Drumstick painting
I found half of the drumsticks in the evening. I wanted to have something to eat with my daughter. It's made of home materials. The whole flavor of chicken is infused into the vegetables. It's very fragrant
Beef steak with rosemary and black pepper
To be a qualified foodie now, we should not only know how to eat well, but also know how to eat healthily. Especially the fairies who love food and love body more. Since ancient times, eat and thin are both difficult. It's really difficult to sa... ...
Qifeng cake. Qifeng with a sense of air
This cake is specially developed for a brand of wind stove. One eight inch round mold. It's just full of mold. It doesn't crack. It doesn't pop. It doesn't retract. It doesn't have a concave bottom. It has a strong sense of air. It can be used t... ...
